Description Our proprietary platform of upstream and downstream commercial microalgae cultivation and extraction yields interesting natural, nutritional and functional molecules. Our phototrophic microalgae, Nannochloropsis salina, grows in seawater and sunlight, consumes the greenhouse gas CO2, and produces pure oxygen. Our microalgae alone – in live and dried, whole and lipid-extracted forms – are a valuable food source in aquaculture, and even more so are the specific molecules that we isolate and purify. Principal among these is the essential fatty acid nutrient eicosapentaenoic acid (EPA), an Omega-3 important to cardiovascular health. With the existing source of EPA currently on the market being fish oil, our vegetarian microalgae-derived EPA is a welcomed animal-component-free alternative which puts no additional pressure on our planet’s threatened fish populations. Our sustainable green technology offers the world a cleaner, purer, more controlled source of EPA.